Saraiki cuisine
Culinary traditions of Saraiki region, Pakistan / From Wikipedia, the free encyclopedia
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Saraiki cuisine (Saraiki: سرائیکی کھاݨیں) refers to the native cuisine of the Saraiki people in central Pakistan. The style of cooking is present in the Saraiki-speaking region of southern Punjab, as well as parts of southern Khyber Pakhtunkhwa, northern Sindh and northeastern Balochistan. Saraiki food comprises many unique local dishes, and also shares influences with neighbouring regional cuisines. The metropolitan city of Multan is a hub of Saraiki cooking.