Sayur sop
Indonesian vegetable soup dish / From Wikipedia, the free encyclopedia
Sayur sop is an Indonesian vegetable soup prepared from vegetables in chicken or beef broth.[1] It is popular in Indonesia, served as breakfast or lunch.
Quick Facts Alternative names, Course ...
Alternative names | Sayur sup |
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Course | Main course (breakfast or lunch) |
Place of origin | Indonesia |
Region or state | Nationwide in Indonesia |
Created by | Indonesians |
Serving temperature | hot |
Main ingredients | Various vegetables, macaroni, and bakso or sausage in chicken or beef broth |
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