Shiitake
Species of edible mushroom / From Wikipedia, the free encyclopedia
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The shiitake (/ʃɪˈtɑːkeɪ, ˌʃiːɪ-, -ki/;[1] Japanese: [ɕiꜜːtake] ⓘ Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe. It is considered a medicinal mushroom in some forms of traditional medicine.[citation needed]
Quick Facts Scientific classification, Binomial name ...
Shiitake | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Omphalotaceae |
Genus: | Lentinula |
Species: | L. edodes |
Binomial name | |
Lentinula edodes | |
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Quick Facts Lentinula edodesMycological characteristics ...
Lentinula edodes | |
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Gills on hymenium | |
Cap is convex | |
Hymenium is free | |
Stipe is bare | |
Spore print is white to buff | |
Ecology is saprotrophic | |
Edibility is choice |
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Quick Facts Chinese name, Traditional Chinese ...
Shiitake | |||||||
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Chinese name | |||||||
Traditional Chinese | 香菇 | ||||||
Simplified Chinese | 香菇 | ||||||
Hanyu Pinyin | xiānggū | ||||||
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Vietnamese name | |||||||
Vietnamese | nấm hương | ||||||
Thai name | |||||||
Thai | เห็ดหอม (hèt hŏm) | ||||||
Korean name | |||||||
Hangul | 표고 | ||||||
Hanja | 瓢菰 | ||||||
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Japanese name | |||||||
Kanji | 椎茸 or 香蕈 | ||||||
Hiragana | しいたけ | ||||||
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