Spaghetti alla puttanesca
Neapolitan pasta dish / From Wikipedia, the free encyclopedia
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Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, anchovies, chili peppers, capers and garlic, with vermicelli or spaghetti.[1]
Quick Facts Alternative names, Course ...
Alternative names | Pasta alla puttanesca, pasta puttanesca |
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Course | Primo (Italian pasta course) |
Place of origin | Italy |
Region or state | Campania |
Main ingredients | Spaghetti, tomatoes, olives, capers, garlic |
Variations | Spaghetti alla puttanesca with anchovies or tuna |
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