Specialty food
From Wikipedia, the free encyclopedia
A specialty food is a food that is typically considered as a "unique and high-value food item made in small quantities from high-quality ingredients".[1] Consumers typically pay higher prices for specialty foods, and may perceive them as having various benefits[1] compared to non-specialty foods.
The examples and perspective in this article deal primarily with the United States and do not represent a worldwide view of the subject. (April 2018) |
Compared to staple foods, specialty foods may have higher prices due to more expensive ingredients and labor.[2] Some food stores specialize in or predominantly purvey specialty foods.[3][4] Several organizations exist that promote specialty foods and its purveyors.