Stracciatella (ice cream)
Variety of gelato / From Wikipedia, the free encyclopedia
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Stracciatella (Italian: [strattʃaˈtɛlla]) is a variety of gelato, consisting of milk-based gelato with fine strands of drizzled chocolate stirred through it.[1][self-published source?] It was originally created in Bergamo, northern Italy, at the Ristorante La Marianna in 1961. It was inspired by stracciatella soup, made from broth into which beaten egg is drizzled, popular around Rome. Stracciatella is one of the most renowned Italian gelato flavors.[2]
Quick Facts Type, Place of origin ...
Type | Ice cream |
---|---|
Place of origin | Italy |
Region or state | Lombardy |
Created by | Enrico Panattoni |
Invented | 1961 |
Main ingredients | Milk, cream, milk chocolate |
Ingredients generally used | Dark chocolate |
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