Sublimotion
Spanish restaurant / From Wikipedia, the free encyclopedia
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Sublimotion is a restaurant located in Sant Josep de sa Talaia, Ibiza, Spain run by chef Paco Roncero who utilizes molecular gastronomy in cooking. The restaurant is known for being among the most expensive in the world. As of 2015, the restaurant overtook Urasawa and Per Se to be considered the most expensive with an average price of slightly over €1900 (USD$2,000) per person[1][2][3]
Quick Facts Restaurant information, Established ...
Sublimotion | |
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Restaurant information | |
Established | Late 2014 |
Owner(s) | Eduardo Gonzáles |
Head chef | Paco Roncero |
City | Sant Josep de sa Talaia, Ibiza |
Country | Spain |
Website | www |
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