Tortang talong
Filipino eggplant fritter / From Wikipedia, the free encyclopedia
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Tortang talong, also known as eggplant omelette,[1] is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture.[2][3] It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood, and/or vegetables.
Quick Facts Alternative names, Course ...
Alternative names | Eggplant omelette, tortalong, torta talong |
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Course | Main course, side dish |
Place of origin | Philippines |
Serving temperature | Warm |
Main ingredients | Eggplant, eggs, salt |
Variations | Rellenong talong |
Similar dishes | Poqui poqui |
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