Ube cake
Traditional Filipino chiffon or sponge cake made with ube / From Wikipedia, the free encyclopedia
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Not to be confused with Ube cheesecake.
Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines.[1][2][3]