Vernon Stouffer
American businessman / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Vernon Stouffer?
Summarize this article for a 10 year old
Vernon Bigelow Stouffer (August 22, 1901 – July 26, 1974)[1] was an American entrepreneur, philanthropist & businessman.[2] Stouffer graduated from The Wharton School of the University of Pennsylvania in 1923.[3] He was the founder and president of the Stouffer Hotels Co., Stouffer Frozen Foods Co.[4] Stouffer's Restaurants Co., and Cottage Creamery Co., all operated under the umbrella of The Stouffer Corporation, established and incorporated on January 4, 1929, by Vernon and his father, Abraham E. Stouffer. Vernon Stouffer was recognized as pioneering the frozen food and microwavable foods industry.
This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)
|
Vernon B. Stouffer | |
---|---|
Born | (1901-08-22)August 22, 1901 Cleveland, Ohio, U.S. |
Died | July 26, 1974(1974-07-26) (aged 72) Cleveland, Ohio, U.S. |
Alma mater | The Wharton School |
Occupation(s) | Entrepreneur, Philanthropist & Businessman |
Known for | Pioneer of frozen food industry Stouffer Hotels Stouffer Restaurants and owner of the Cleveland Indians & founder Cleveland Stokers |
From the Stouffer family's earliest recorded business ventures, which included Cottage Creamery Co. (1898) and Stouffer’s Medina County Creamery Co. (1905), Vernon continued the family's generational contributions which left indelible marks on business in the world and served as stellar role models in business and the community."