Wiener schnitzel
Viennese meat dish, breaded veal cutlet / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Wiener schnitzel?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
For the restaurant chain, see Wienerschnitzel.
Wiener schnitzel (/ˈviːnər ˈʃnɪtsəl/ VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] ⓘ, 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet served with ample quantities of sauce.
It is one of the best known specialities of Viennese cuisine, and one of the national dishes of Austria.[1][2][3]