Wine in China
Wine making in China / From Wikipedia, the free encyclopedia
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For Chinese drinks sometimes translated as "wine" but not made from fermented grapes, see huangjiu and Chinese alcoholic beverages.
Wine (Chinese: 葡萄酒 pútáojiǔ lit. "grape alcohol") has a long history in China. Although long overshadowed by huangjiu (sometimes translated as "yellow wine") and the much stronger distilled spirit baijiu, wine consumption has grown dramatically since the economic reforms of the 1980s. China is now numbered among the top ten global markets for wine. Ties with French producers are especially strong, and Ningxia wines have received international recognition.