Yahni
Broth or stew / From Wikipedia, the free encyclopedia
Yakhni (Persian: یخنی,[1] Arabic: يخني, Urdu: یخنی, Hindi: यख़नी, Greek: γιαχνί[2]), yahni (Turkish[3]), or yahniya (Bulgarian: яхния, Serbian, Macedonian: јанија) is a class of dishes traditionally prepared in a vast area encompassing South Asia, the Middle East and Southeast Europe or the Balkans.[4]