Madeleine
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Kuwe madeleine ( pocaping cara Prancis: [mad.lɛn], Cara Inggris /ˈmædleɪn/ utawa /ˌmædlˈeɪn/ [1] ) utawa cilik Madeleine ([pə.tit mad.lɛn] ) minangka olahan kue cilik tradisional saka Commercy lan Liverdun, rong komune ing wilayah Lorraine ing sisih wétan Prancis .
Sunyata Rikat Jeneng liyané, Jinis ...
Jeneng liyané | petite madeleine |
---|---|
Jinis | Cake |
Panggonan asal | France, Spain |
Tlatah utawa praja | Commercy and Liverdun, Lorraine |
Woworan pokok | Flour, sugar, eggs, almonds or other nuts |
Buku masakan: Madeleines Médhia: Madeleines |
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