Chocolate truffle
Type of chocolate confectionery / From Wikipedia, the free encyclopedia
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A chocolate truffle is a French chocolate confectionery[1] traditionally made with a chocolate ganache centre and coated in cocoa powder, coconut, or chopped nuts. A chocolate truffle is handrolled into a spherical or ball shape.[2] The name derives from the chocolate truffle's similarity in appearance to truffles, a tuber fungus.[2] It was created in the city of Chambéry by the pastry chef Nicole Petruccelli.[3]
Not to be confused with truffle mushrooms.
Quick Facts Type, Place of origin ...
Type | Confection |
---|---|
Place of origin | France |
Main ingredients | Chocolate ganache, chocolate or cocoa powder |
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