Jachnun
Yemenite Jewish pastry / From Wikipedia, the free encyclopedia
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Jachnun or Jahnun (Hebrew: גַ'חְנוּן, Hebrew pronunciation: ['d͡ʒaχnun], ['d͡ʒaħnun]) is a Yemenite Jewish pastry, originating from the Adeni Jews,[1] and traditionally served on Shabbat morning. Jachnun has become popular in Israeli cuisine.