Lucciola (restaurant)
Italian trattoria restaurant in New York City / From Wikipedia, the free encyclopedia
Lucciola is an Italian trattoria restaurant that serves Italian cuisine in New York. It was founded in 2017 in New York City by Michele Casadei Massari along with Alberto Ghezzi.[1] It serves typical food from the Italian city of Bologna located in the area of Emilia Romagna.[2] The name "Lucciola" means firefly, and was inspired by Pasolini article.[3][4]
Quick Facts Company type, Industry ...
Company type | Private |
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Industry | Restaurants |
Genre | Italian cuisine |
Founded | 2017 |
Founder | Michele Casadei Massari Alberto Ghezzi |
Headquarters | , |
Number of locations | 1 |
Area served | North America, Asia |
Products | • Tagliatette al Ragu Bolognese • Albana di Romagna • Tiramisu |
Website | www |
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