Gamja-ongsimi
Korean dough soup / From Wikipedia, the free encyclopedia
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Gamja-ongsimi (감자옹심이) or potato dough soup is a variety of sujebi (hand-pulled dough soup) in Korea's Gangwon cuisine.[1][2] Both the potato dumplings (or potato balls) and the soup can be referred to as gamja-ongsimi. The juk (porridge) made with potato balls as its ingredient is called gamja-ongsimi-juk,[3] and the kal-guksu (noodle soup) made with the potato balls is called gamja-ongsimi-kal-guksu.[4]
Quick Facts Type, Place of origin ...
Type | Sujebi |
---|---|
Place of origin | Korea |
Region or state | Gangwon Province |
Associated cuisine | Korean cuisine |
Main ingredients | Potatoes |
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Quick Facts Hangul, Revised Romanization ...
Korean name | |
Hangul | 감자옹심이 |
---|---|
Revised Romanization | gamja-ongsimi |
McCune–Reischauer | kamja-ongsimi |
IPA | [kam.dʑa.oŋ.ɕi.mi] |
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