Levantine cuisine
Cuisine of the Eastern Mediterranean / From Wikipedia, the free encyclopedia
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Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria. The cuisine has similarities with Egyptian cuisine, North African cuisine and Ottoman cuisine. It is particularly known for its meze spreads of hot and cold dishes, most notably among them ful medames, hummus, tabbouleh and baba ghanoush, accompanied by bread.[1]
You can help expand this article with text translated from the corresponding article in Spanish. (November 2021) Click [show] for important translation instructions.
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