Leyden cheese
Semi-hard Dutch cow's milk cheese with cumin and caraway / From Wikipedia, the free encyclopedia
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Leyden, from Dutch: Leidse kaas, is a semi-hard, cumin and caraway seed flavoured cheese made in the Netherlands from cow's milk.[1] It is made both in factories and on farms, historically in the Leiden area.
Quick Facts Leyden cheese Leidse kaas (Dutch), Country of origin ...
Leyden cheese Leidse kaas (Dutch) | |
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Country of origin | Netherlands |
Region | Leiden |
Source of milk | Cows |
Pasteurised | Yes |
Texture | Hard |
Fat content | 30–40% |
Weight | 3 kg (6.6 lb) to 9 kg (20 lb) |
Certification | PDO 1997 |
Named after | Leiden |
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Leidse kaas is the most common type of komijnekaas—cheese including cumin as an ingredient—in the Netherlands.[citation needed] The cheese is round and flat like Gouda cheese; however, it is made with sharp edges on one side and less roundness to its side. It has a fat percentage of 30% to 40%, and can weigh between 3 kg (6.6 lb) and 9 kg (20 lb).